Chicken or Shrimp Salad

Cut cooked chicken/shrimp into small pieces and place in bowl. Generously sprinkle with MISTY BAY, CAJUN SENSATION, LEMON PEPPER CLASSIC, ITALIAN TRADITIONS, or GREEK INFLUENCE. Add mayonnaise and any or all of the following: diced celery, bell peppers, green onion, nuts, cranberries, tomatoes, Dijon mustard. Serve on croissant, gourmet roll, bread, lettuce, or serve with crackers.