Pumpkin Brownies
This delicious recipe is great around the holidays, for special events or any day of the week. The chocolate and pumpkin batters are swirled together to make a decorative marbled brownie. ENJOY!
INGREDIENTS
3/4 cup all-purpose flour
3 eggs
1/2 teaspoon baking powder
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 cup semi sweet chocolate chips
3/4 cup butter
melted1/2 cup pumpkin puree
1 1/2 cups sugar
1/2 cup chopped walnuts
2 teaspoons vanilla extract
2 teaspoons SPICE OF LIFE PUMPKIN SPICE BLEND
DIRECTIONS
Preheat oven to 350 degrees. Grease an 8×8” baking pan.
Stir flour, baking powder and salt together in a bowl.
In another bowl, stir together melted butter, sugar and vanilla extract. Beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it’s evenly moistened. Divide batter in half in two separate bowls.
Into one bowl of batter, blend the cocoa powder and chocolate chips. In second bowl of batter, stir in pumpkin puree, walnuts and SPICE OF LIFE PUMPKIN SPICE BLEND.
Spread half of the chocolate batter into the bottom of the prepared baking pan and follow with half of the pumpkin batter. Repeat the layers ending with a pumpkin layer. Drag a kitchen knife or small spatula gently through the layers in a swirling motion to create a marbled appearance.
Bake in preheated oven for 40-50 minutes or until the brownies begin to pull away from the sides of pan and a toothpick inserted into the center comes out clean. Cool in pan, cut into squares and serve.
