Garam Masala
Garam Masala is an aromatic blend of spices used in India and the combinations vary from region to region. Garam translates to “hot” and masala, “a mix of spices”. Hot refers to the intensity of the spices rather than the heat. Garam masala is generally added at end of the cooking process to preserve the unique flavors. Delicious on fish, lamb, pork, poultry, potatoes, vegetables and more. Enjoy!
Ingredients: Coriander, cumin, cinnamon, chili, black pepper, ginger, nutmeg, cardamom, bay leaf, clove
Net Wt.: 1.5 oz. / 45 gr.
Garam Masala is an aromatic blend of spices used in India and the combinations vary from region to region. Garam translates to “hot” and masala, “a mix of spices”. Hot refers to the intensity of the spices rather than the heat. Garam masala is generally added at end of the cooking process to preserve the unique flavors. Delicious on fish, lamb, pork, poultry, potatoes, vegetables and more. Enjoy!
Ingredients: Coriander, cumin, cinnamon, chili, black pepper, ginger, nutmeg, cardamom, bay leaf, clove
Net Wt.: 1.5 oz. / 45 gr.
Garam Masala is an aromatic blend of spices used in India and the combinations vary from region to region. Garam translates to “hot” and masala, “a mix of spices”. Hot refers to the intensity of the spices rather than the heat. Garam masala is generally added at end of the cooking process to preserve the unique flavors. Delicious on fish, lamb, pork, poultry, potatoes, vegetables and more. Enjoy!
Ingredients: Coriander, cumin, cinnamon, chili, black pepper, ginger, nutmeg, cardamom, bay leaf, clove
Net Wt.: 1.5 oz. / 45 gr.